Professional Tsukiji Lessons!
The way you cut a fish can change its taste
The fifth generation of TsukuKameShin will teach you the professional way to cut fish.
You can learn slowly and carefully up close and personal with the instructor.
Types of fish used:
- Two Aji(horse mackerel)
- one medium size seasonal fish
※If you want to cut some specific type of fish please let us know. The fish chosen are usually done by whats in season.
See how a professional who handles fish every morning handles cutting.
You will also learn how to judge good fish in a professional way.
After cuting the fish, you can take it with you to eat!
You can learn how to cut fish and get today's dinner all in one class.
Bring your friends!
|Time||Every Tuesday and Friday - 4:00PM to 5:00PM
(Our classes are closed for about a month Sep 28 - Oct 26, because we will relocate to the Toyosu market. Thank you for your understanding.
* Reservations for any dates outside that period are welcome at any time.)
|Fish Types||Two Aji (horse mackerel), one medium size season of fish (鯛 Tai_sea bream.)|
|Bonus||Bring your food home! Keep the fish you cut in class to eat.|
45 Ichigaya-Yanagichō Shinjuku-ku, Ichigaya KK Tower Tōkyō-to 162-0061
|Needed materials||None. Utensils and apron etc will be provided.|
Please reserve at least 2 days in advance.
※Regular Holiday announcement
We will not have classes if the class date falls on the last day of the month and 1st, 15th. (Example: July 31 (Tue) and Aug-31(Fri) classes will be closed)
※Notes: This is an office space.
There will be a partition separating the office from the class space but, please do not worry too much.
※Extra fee of ￥1,000 for lesson with english translation.
Office staff also look forward to meeting everyone!
※NO refund on cancellations 2 days and fewer before booking date